๐ŸŽฐ Best Breakfast Spots in America You Need to Try - Thrillist

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Choose from the largest selection of breakfast restaurants and have your meal in and you're asking yourself, โ€œwhere are the best breakfast spots near meโ€.


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The 12 Best Breakfast Restaurants in Houston - Eater Houston
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THE 10 BEST Breakfast Restaurants in Atlanta - Tripadvisor
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Thankfully, there are a lot of stellar breakfast spots in New Orleans, from a that winds through the restaurant and all the seating is around it.


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โ€œBreakfast place with all of the options, but this was close to our hotel in B โ€ Order Online.


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Here are the 10 best breakfast spots for you and your family to enjoy if you're looking for pancakes, eggs, bacon, coffee, and anything else!


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lazy Saturday morning is in order or a quick spot for good pastries and coffee is what you seek, these 12 essential breakfast spots in Houston.


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SEE ALSO: 24 Spots With The Best Brunch In Austin, Updated Plus, breakfast is offered to 3pm for those of you who sleep me, like me. High Note just opened next to the Zach Scott theatre by the owners of Kerbey.


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L.A. is rich in places offering great breakfasts every day of the week, so you don't have to wait for Sunday brunch to roll around to enjoy an.


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Best Breakfast Restaurants in San Diego, California: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in San Diego, and search by price.


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lazy Saturday morning is in order or a quick spot for good pastries and coffee is what you seek, these 12 essential breakfast spots in Houston.


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L.A. is rich in places offering great breakfasts every day of the week, so you don't have to wait for Sunday brunch to roll around to enjoy an.


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best breakfast spots near me

But claim the Creole Slammer for yourself. Atla New York City Atla made a huge splash when it opened in NoHo, landing a place on our best new restaurants in America list and capturing hungry hearts thanks in large part to a breakfast menu that manages to evoke a Mexico City cafe, even if there's a blizzard going on outside. Take, for example, the Hangtown Fry, a skillet of fried oysters, cured pork belly, and poached eggs seemingly forged by a gormound dockworker on the California coast, where the dish originated. Don't overlook the impossibly fluffy biscuit sandwiches, and definitely don't overlook the Old Dominican Hangover Helper, a chef's choice blast of nutrients made at the chef's whims. On the other side of the spectrum, the Folk Bowl is loaded with a lush assortment of locally-sourced kale, roasted fennel, berbere spiced carrots, and vegan cashew dressing. The fluffy biscuits here are whole wheat buttermilk and the sandwiches are made with towering stacks of housemade tempeh. The counter where you order is stocked with Mason jars of pickles and display cases of pies, leading to an open kitchen where you'd half expect to see grannies running coffee. There's a breakfast appetizer menu. Chicago, Illinois Run by a husband and wife team named Miller who also mill their own carefully sourced grains the name's both literal and clever , Baker Miller has established itself as one of America's best bakeries thanks to its incomparable sweet treats s'mores pie, sourdough cinnamon rolls and breads order the "Toast Bar," and you'll be forever changed that make you feel slightly better about loading up on carbs because you at least know they were sourced and treated with care. Because, despite claiming a two-room space, there will be a line. Maybe the old-school southern goods of Screen Door or the the shakshuka at John Gorham's Tasty empire? Only here, that fresh-baked heartland cookin' is served with a slightly hippie chef's touch and much better coffee.

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The magic is the tight but diverse menu, which manages to meet you in any mood you wake up with: there's hearty house biscuits and sloppy-good sausage gravy, house granola, and even trout rillette. Phoenix, Arizona When Matt and Ernie Pool first opened their breakfast spot a decade ago, it was a simple homage to the old-school diner but set inside a vamped-up seater.

But also, thank you regular waffle, for being a wonderful gateway drug. Best breakfast spots near me it, regular waffle. Here, breakfast comes in the form of dishes like flaxseed chilaquiles coated in smoky chili sauce and topped with a poached egg, thoughtfully layered ranchero eggs, and house-made coconut yogurt.

This is the kind of place you can visit every day and still find new surprises on your plate. Sweedeedee's a weirdly named little hole in the wall across the street from an organic market and bar, and next door to a record shop in a newly gentrified stretch of townโ€ฆ basically, it's a Portland stereotype come to life, right down to the long lines for absolutely amazing food.

Order a little bit link everything, like the aebleskiver, a decadent, Munchkin -sized Danish pancake puff served atop rotating preserved fruit like blackberries and ricotta.

Pancakes come loaded with pumpkin spice and flaxseed, bananas, and other fillings and are made with both unbleached flour and buckwheat potato cakes round out the great "cake" offerings here.

Case in point? Were those not eye-opening enough, the place makes good on the coffee best breakfast spots near me designation with full Malaysian kopi coffee service. Baker Miller Chicago, Illinois Run by a husband and wife team named Miller who also mill their own carefully sourced grains the name's both literal and cleverBaker Miller has established itself as one of America's best bakeries thanks to its incomparable sweet treats s'mores pie, sourdough cinnamon rolls and breads order best breakfast spots near me "Toast Bar," and you'll be forever changed that make you feel slightly better about loading up on carbs because you at least know they were sourced and treated with care.

Other times of the year it's served with berries and lemon curd. Missoula, Montana The trick to a great stack of pancakes is a century of preparation. The thick-cut kaya butter toast, topped with coconut jam, is the kind of dish that will forever render avocado toast obsolete to anyone who gets a taste, while soup offerings include fish ball with vermicelli noodles and a delicately balanced, made-to-order pan mee : hand-pulled flat noodles swimming in an anchovy broth alongside mushrooms and minced pork. The shabby chic room is also a sometimes music venue, perhaps best known as the place where the singers from two bluegrass revival acts with local roots, Old Crow Medicine Show and The Hackensaw Boys, played their first open mics. Sqirl is about as LA as it gets, with only the presence of carbs keeping it from the top of the heap. With Folk, situated a couple of doors away, equitable workspace philosophy is expanded upon. Super instagrammable and consistently sporting a long line where you'll likely recognize somebody from TV, movies, or some obnoxious YouTube channel? Happy Gillis opened a decade ago under Todd Schulte, a journeyman restaurateur responsible for a few of the city's best-loved brunches. Sure, but, we're going with perhaps the Portlandest breakfast spot of all. Order the sandwich with a bottomless cup of the "Ladies Invited" blend from Portland's Tandem Coffee Roasters and bask in the glow of Americana evolved. Portsmouth, New Hampshire An inaugural visit to the venerable Friendly Toast can be intimidating, so you wouldn't be wrong to just shrug, point at the menu, and walk away with a perfectly great plain waffle. This worker-owned vegetarian diner exists between those worlds, too, borrowing the best of both create a unique cuisine of scratch-made Southern-tinged hippie food. Both the sandwich and the potatoes crunch with an invigorating saltiness. Los Angeles, California Sustainable? But the bakery also shines as a superlative breakfast joint thanks to its impeccable grits and oatmeal bowls, towering biscuits topped with baked egg custard, a massive ploughman's breakfast loaded with sausage and "bread soldiers," and other dishes that are excellent vessels for those immaculately crafted and infinitely loved baked goods. Kansas City, Missouri Happy Gillis is like that well-loved denim jacket that's repeatedly handed down, getting just a little tattier and more lovable with each new owner. Said menu includes breakfast egg rolls stuffed with kimchi slaw, corned beef hash, eggs, and cheese. New York City Atla made a huge splash when it opened in NoHo, landing a place on our best new restaurants in America list and capturing hungry hearts thanks in large part to a breakfast menu that manages to evoke a Mexico City cafe, even if there's a blizzard going on outside. San Francisco, California If you knew nothing of San Francisco, and just spent an entire day in the Ocean Beach neighborhood, you would come away thinking that SF is not all that different from its more beach-focused Southern counterparts. And you really should. But Chef Jonathan Brooks is doing just that in a former garage space in Indy, and it's because of the Dutch, baby. Save for a few sardine-packed tables, CC is almost all counter, and the line cooks are close enough that you'll be able to smell every single piece of bacon that comes off the grill. Eggs, too, are perfect, packed with anything from pecan-smoked bacon, to ham, sausage, roast turkey, and a half dozen cheeses. Asheville, North Carolina Although it's a Low Country delicacy, Asheville's food-loving culture has fostered an admirable scene for shrimp and grits. That the breakfast and lunch menu of farm-fresh ingredients is delightful just takes it to another level. Harrisonburg, Virginia Harrisonburg is about as purple as a place can get. Vegan-friendly, small-batch, and globally inspired? Regardless of what you get, each dish concocted by Daniela Soto-Innes -- our pick for best NY's chef of the year in -- is constructed with precision and artistry. If you must feel literary, go ahead and call it the "green light special. Think deeply satisfying corn cakes and fresh-baked rye to go along with the mellow smoked trout. Sorry, it's because of the place's ever-changing take on the brunch dish known as the Dutch baby pancake -- right now it's served with local pears, honey almond yogurt, caramel corn, and puffed rice. During the weekend, the offerings expand dramatically thanks to a brunch menu that includes chia bowls, apple-kissed corn pancakes, and sweet house-baked conchas, which pair wonderfully with the cafe de olla that's Mexican coffee. Breakfast is served:. Hell, even the granola's made in-house. The cafe in Kansas City's old-time Italian neighborhood of Columbus Park is situated in a little two-story brick building with roll-up window armor and a classic Coke sign hanging above the door. Happy Gillis. They're a revelation in breakfast -- the familiar tower of sugar and dough belying the depth and balance of a loaf of fine sourdough bread. This version is spicier and smokier than most, so you should contrast it with their daily selection of home-baked sweet treats. The real star though is the bacon. The smashed and salt-flaked "Palace Potatoes" are as much a feature of the plate as the sandwich itself. It's a rangy lineup, but it doesn't feel the least bit tossed together, wearing each diverse dish like a patch sewn on by someone who enjoyed the hell out of it before passing it along. The Scandinavian delights of Broder? It's southern comfort that takes things slightly out of the comfort zone. All eight options on the breakfast menu improve core diner classics, but the most essential is The Deluxe Sandwich, a total breakfast sandwich makeover. Take some jelly to go, too: This is, after all, a place that began life jarring preserves, and they taste as good on Wonder Bread as they do the house brioche. It's like zen on top of zen. Austin, Texas You can find a greasy spoon diner in any neighborhood in America, but few griddles are blessed with the level of charm as Counter Cafe. For a blast of protein, the savory and filling Tigress Aussie Meat Pie with steak, bacon, white cheddar, and thyme comes baked in a flaky pastry. New York City When she opened her small, ultra-casual coffee shop in the Lower East Side, chef Kyo Pang made it her goal to bring a taste of Nyonya cooking โ€” a hybrid of Malay and Chinese techniques โ€” to New Yorkers who either sorely needed a taste of home or a strong reminder that breakfast needn't always be served sunny side up. But what carbs they are! Be advised: Do NOT skip the honey pie, a slice of sticky-sweet bliss on a flaky crust that has managed in a few short years to achieve a legendary status that most Southern grandmothers could only hope for. Further argument? Grab some organic coffee and take a peaceful stroll to pass the wait for a table. Yogurt and seeded granola with seasonal fruit sounds plain, but this citrusy, honey-filled bowl is filled with plums and a spoon-worthy cranberry apple jam. Biddeford, Maine Since , this Pollard Company lunch car has been parked in Biddeford offering breakfast to folks who plop down on one of the 15 vinyl stools. Indianapolis, Indiana When it opened in , Milktooth landed a spot on our list of Best New Restaurants in America , which is no small feat considering the place only does breakfast and lunch. Or really make the state proud and make that Hawkeye Hog a Tater Topper, and then tuck griddled home fries or hash browns under it. And for a new twist on a Southern staple, try the fermented quinoa grits and slow-poached egg -- the sweet pepper sauce and spiced chickpeas ensure the dish is rescued from the curse of bland grits. Portland, Oregon Picking the best spot in the breakfast-rich City of Roses is a fool's errand. No word on whether they were paid in pancakes. Today, the simple formula is still working with delicious, fresh, organic meats and breads from local vendors, but the hours-long waits have forced a move a few blocks North to a seater spot. Though they keep the same exacting standards with the coffee that they do at Java Beach, it's the food here that shines, from the fantastic Irish Breakfast Sandwich, to our personal favorite, the fried chicken and waffle, with their bacon-in-the-batter waffle substituted in. Josh ran the kitchen until September, when his wife took over, adding her own stamp with lighter fare and more whole grains. Just because your breakfast is fancy doesn't mean your glass can't slum it a little. You can even forget about the fact that No. But this is a place to get something a little outlandish. Iowa City, Iowa Forget about the fact that presidents now consider it a must-stop on their way through Iowa or that we sat next to a signed picture of Roseanne and Tom Arnold from the very early '90s or that it happens to be the oldest family-owned restaurant in Iowa City. Mini tartines on rye are topped with whatever ingredients inspired the chefs that day, and the larger versions feature smoked salmon, curried onion, herbs, and garlic aioli dollops that make it look like an edible art project. But what sets Counter Cafe apart is food, which nails the platonic ideal of breakfast with plates like biscuits smothered in sausage-studded gravy. Like any good breakfast version of shrimp and grits, the bacon on top is generous and crispy, and comes studded with black pepper and glazed with a hint of maple. Could it be the legendary fried chicken at Pine State Biscuits? But for now, just come in and sit down. It, like everything here, is at once pure comfort and a total revelation. Sitting on the western edge of Virginia, this college town is nestled in the heart of the Shenandoah Valley, separated from the presidential plantations of Charlottesville by the Blue Ridge and from the tin-roofed shacks of West Virginia by the Appalachians.